Episode 5 – Wild Liverpool
Meet Uncle Steve & Glen
Meet Liverpool’s citizen of the year and Aboriginal elder, Uncle Steve and local historian and wild food forager, Glen.
Uncle Steve unravels the smoking ceremony and shares stories of Aboriginal history and his experience as an Aboriginal person growing up in Western Sydney. Glen is born and bred in Liverpool on the former Collingwood estate and is a loyal ambassador for Liverpool’s past. As forager of Warrigal greens and homegrown native food aficionado, Glen prepares a modern Australian menu for Uncle Steve.
Over a bush tucker dinner these two fellas explore native foods and the need for an Aboriginal healing & cultural centre in Liverpool.
CULTURE: Indigenous Australian & 2nd Gen Dutch/Australian
FOOD: BBQ Kangaroo & Warrigal Greens Salad, Lemon Myrtle Baked Fish, Aniseed Myrtle Cheesecake
At its heart, Meet+Eat celebrates diversity. Throughout the series, we explore the charming and compelling stories of people from two of Australia’s most culturally rich and diverse regions: Hume in Victoria and South Western Sydney – where you can walk down the street and meet the world.
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