Explore a story of global and suburban displacement told through the courageous and inspiring stories of one of Australia’s oldest farming families and one of Australia’s newest arrivals.

Down the road, on the suburban fringe, three elderly brothers in their 80s are still single-handedly running the last dairy farm in Craigieburn. After four generations on the land, their days are numbered as they struggle to survive the modernisation of milk production and the ever approaching suburban sprawl.

Nadia and Omar, on the other hand, have already had to leave their land in Pakistan and for them, living in the new developments on the rural fringe in Craigieburn is a hidden paradise.

What transpires is a beautiful portrait of what it is to belong to a land and live off the land.

CULTURE: Pakistani, 4th Gen Australian

FOOD: Aloo Gosht Curry, Cream Sponge

Meet Liverpool’s citizen of the year and Aboriginal elder, Uncle Steve and local historian and wild food forager, Glen.

Uncle Steve unravels the smoking ceremony and shares stories of Aboriginal history and his experience as an Aboriginal person growing up in Western Sydney. Glen is born and bred in Liverpool on the former Collingwood estate and is a loyal ambassador for Liverpool’s past. As forager of Warrigal greens and homegrown native food aficionado, Glen prepares a modern Australian menu for Uncle Steve.

Over a bush tucker dinner these two fellas explore native foods and the need for an Aboriginal healing & cultural centre in Liverpool.

CULTURE: Indigenous Australian & 2nd Gen Dutch/Australian

FOOD: BBQ Kangaroo & Warrigal Greens Salad, Lemon Myrtle Baked Fish, Aniseed Myrtle Cheesecake

At its heart, Meet+Eat celebrates diversity. Throughout the series, we explore the charming and compelling stories of people from two of Australia’s most culturally rich and diverse regions: Hume in Victoria and South Western Sydney – where you can walk down the street and meet the world.

We would love to hear what you have taken from this film, so please comment below or connect and comment on our Facebook page.

#meeteat #celebratingdifference and #diversity

Three strong women explore culture through food against the backdrop of a new Australian society emerging from Western Sydney. Meet three extraordinary women from different cultural backgrounds with a passion for food and community. Each have lived challenging lives and are now working together to promote and celebrate cultural diversity in their communities through the unique social enterprise, Taste Tours.

Prepare to be guided beyond the streets of Liverpool, Fairfield and Bonnyrigg and into the worlds of Iraqi bakers, Assyrian providores, and Lao Buddhists who have created new lives in Western Sydney.

CULTURE: English, Lebanese, Lao

FOOD: Lamb Curry, Fattoush Salad, Fried Chicken, Lao Noodle

At its heart, Meet+Eat celebrates diversity. Throughout the series, we explore the charming and compelling stories of people from two of Australia’s most culturally rich and diverse regions: Hume in Victoria and South Western Sydney – where you can walk down the street and meet the world.

We would love to hear what you have taken from this film, so please comment below or connect and comment on our Facebook page.

#meeteat #celebratingdifference and #diversity

Meet three artists from Hume who make art that matters. Couple – Ahmad and Zahrah, have made it their mission to search out and document falafel and hummus shops in some of the most dangerous war zones and refugee camps around the world so as to bring the every day existence of refugee’s to our doorstep. Kevin is a ‘speed rapper’ called Spitfire – an urban, cool kid who spits poetry at high speed, painting a picture of his daily life growing up in Broadmeadows.

Together, these three are making waves.

CULTURE: Lebanese, Burmese, Sri Lankan Berger/Australian.

FOOD: Hummus, Falafel, Lebanese BBQ & Veal in mushroom sauce and salad.

At its heart, Meet+Eat celebrates diversity. Throughout the series, we explore the charming and compelling stories of people from two of Australia’s most culturally rich and diverse regions: Hume in Victoria and South Western Sydney – where you can walk down the street and meet the world.

We would love to hear what you have taken from this film, so please comment below or connect and comment on our Facebook page.

#meeteat #celebratingdifference and #diversity

Explore identity, representation and food through the eyes of Sean and Buddha, the next generation of Cabramatta.

These future community leaders are forging ahead intelligently and weaving their own identities into the fabric of Australian society. Both are exceptional cooks who hold extensive cultural culinary knowledge and are willing to share their kitchen secrets with the audience.

Let Sean and Buddha bring you up to speed on all things Cabramatta and cooking.

CULTURE: Vietnamese, Cambodian

FOOD: Vietnamese Banh Xeo (Sizzling Cake), Somlor Machou Kroeung (Cambodian Beef Soup)

At its heart, Meet+Eat celebrates diversity. Throughout the series, we explore the charming and compelling stories of people from two of Australia’s most culturally rich and diverse regions: Hume in Victoria and South Western Sydney – where you can walk down the street and meet the world.

We would love to hear what you have taken from this film, so please comment below or connect and comment on our Facebook page.

#meeteat #celebratingdifference and #diversity